Wherein we eat all the sandwiches on the Wikipedia List of Sandwiches and try to think of something clever to write about them.
We’ll go through three sandwiches every month or so, in alphabetical order. At least one person will post about each sandwich every month. If new sandwiches are added to the list after we’ve gone through that part of the alphabet, we’ll do a makeup post at some point.
Now Playing:
Triad #123: Ps in a Pod
Pav Bhaji, spicy and saucy but just bready enough to belong
Pav Bhaji: Top Tier Vegetarian Indian Street Food by Jim
Pepperoni Roll, a pocket full of dynamite
Pheasant sandwich, a literal Sandwich of History
The Canteen in Aberdeen: Pheasant Sandwiches by Jim
Coming Soon:
Triad #124: A Month of Meat
Previously
Triad #113: Fried Nights and Freddies
The Freddy, another entry in the Chicago Sandwich Canon
Chicago Sandwich Canon: The Freddy by Jim
Fricassee, a Tunisian Tuna sandwich in a donut bun
Frita Cubana, a midcentury Cuban burger kept alive in Miami
Triad #114: Sauce and Saucisse
Fritz and Sauce, an Australian kid’s snack of bologna and ketchup
South Australia’s Fritz and Sauce by Jim
Galette-saucisse, a French pig-in-a-blanket
But I’m a Crepe, I’m a Wiener by Jim
Halve Hahn, a German beer snack of cheese and bread
Triad #115: Haw Hot? Hot!!
Hawawshi, Egyptian kebab-stuffed flatbread
Hot Cheese, a hot blob of cheese inna bun
Fall River’s Physics-Defying Hot Cheese Sandwich by Jim
Hot Chicken, Nashville’s specialty
Triad #116: Kalakadabra, Sala-bing
Hot Salami, a specialty sandwich sold in some St. Louis delis
St. Louis’ Hot Salami Sandwich is Magically Delicious by Jim
Jianbing, a folded, stuffed crepe sold on the streets of China
From Kongming to Tianjin: Jian Bing by Jim
Kalakukko, Finnish rye stuffed with fish and bacon
Triad #117:
Kalbas, an Iranian mortadella sandwich
Kathi Roll, a paratha wrap originating in Kolkata
Keema Pav, a street food originating at Iranian cafes in Mumbai
Triad #118: Kuku for kuuma koira
Kubie Burger: an Albertan burger made from Ukrainian sausage
Ukraine in Alberta: the Kubie Burger by Jim
Kumru: a Turkish “Hot Salami” sandwich
Çeşme Kumrusu, the OG of Turkish Street Eats by Jim
Kuuma Koira: What if “Weird Al” Yankovich were secretly Finnish? He’d serve you this hot dog.
Triad #119: A Turk, a Scot, and a South Sider walk into a bar…
Lahmacun: yet another Turkish delight, this one a king among flatbreads
Outtasight Ottoman Flatbread: Lahmacun by Jim
Lorne Sausage: ess hep tae be squeearr
Roll and Square Slice: the Lorne Sausage Sandwich by Jim
Maxwell Street: where “everything” means mustard and cooked onions
Triad #120: A Decade of Sandwiches
Merguez Frites, a spicy Parisian sausage and French Fry roll
French-Algerian Merguez Frites by Jim
Mlawi, a spicy North African tuna wrap
Mlewi, Tunisian Flatbread by Jim
Moksi Meti, a sweet and savory mixed-meat stir-fry in a bun
Triad #121: Ten Years of Sandwiches
Mulita, a Mexican corn tortilla sandwich like a quesadilla or an empalme
Ndambe, spicy beans, a fresh baguette, what else do you need?
North Shore 3-Way, there ain’t no success like excess
Triad #122: World Ps
Panelle, fritters in bread, the essence of street food
A Study In Beige: Sicilian Pane e Panelle by Jim
Parmo, the Brits keep yelling at me to try this one so it’s probably good, right?
Teesside’s Parmo, Not Necessarily A Sandwich by Jim
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