Wherein we eat all the sandwiches on the Wikipedia List of Sandwiches and try to think of something clever to write about them.
We’ll go through three sandwiches every month or so, in alphabetical order. At least one person will post about each sandwich every month. If new sandwiches are added to the list after we’ve gone through that part of the alphabet, we’ll do a makeup post at some point.
Now Playing:
Triad #112: Flip, Flop, and Fry
Flæskesteg, a Danish Christmas roast turned fast food sandwich
Dansk Pork: Flæskesteg Sandwiches by Jim
Flying Saucer, a Hawaiian Sloppy Joe Jaffle
I Want To Believe: Hawaii’s Flying Saucer by Jim
Francheezie, a cheese-stuffed, bacon-wrapped, deep-fried hot dog from Chicagoland
Coming Soon:
2024!!!
Previously
Triad #101: Back on my A game
Acaraje (Brazil) – A bean fritter stuffed with seafood stew and other fillings
Alabama Chicken Sandwich – Smoked chicken with white BBQ sauce
Barbecue Chicken with Alabama White Sauce by Jim
Arayes (Middle East) – Lebanese pita cooked with a meat mixture
Triad #102: The Americas
Arepas, masa flatbread sandwiches of South America
Arepas, a Venezuelan, (Pre-)Colombian Snack by Jim
Bagel Dogs, cheap kids treats of North America
Battle of the bagel Dogs by Jim
Baleadas, bean-filled flour tortillas of Central America
Triad #103: Three Sandwiches Walk Into a Bar
Benedictine, a cucumber sandwich in spread form
Benedictine – Cucumber Sandwich Spread of Louisville by Jim
Big Baby, a double cheeseburger served on the Southwest side of Chicago
Chicago Sandwich Canon: The Big Baby by Jim
Bolo do Caco, Portuguese garlic bread
Triad #104: B is for Best
Bondiola, an Argentine pork sandwich and an excuse to eat chimichurri
Pork, Pork, and More Pork: Bondiola Argentina by Jim
Braiibroodjie, a grilled South African sandwich served at barbecues
Braaibroodjie & Boerewors: Cooking Out by Jim
Breaded Steak, another South Side Chicago sandwich
Triad #105: Double Dutch
British Burrito, a slab of roast beef wrapped in Yorkshire pudding
Yorkshire Pudding Wrap aka the British Burrito by Jim
Broodje Haring, how do you cut down the mightiest tree in the forest with a Herring? Eat the herring, breathe on the tree
Broodje Haring, or As Close As I Can Get by Jim
Broodje Hete Kip, a spicy Surinamese-Dutch chicken sandwich.
Dutch-Surinamese Hot Chicken Sandwich–Broodje Hete Kip by Jim
Triad #106: C is for Caçoila
Bruschetta, Italian appetizer toasts
Bunny Chow, a curry in a bread bowl
Durban Curry and Bunny Chow by Jim
Caçoila, Portuguese recipes, Massachusetts favorite
Triad #107: Now Cachitos, Now a Roll
Cachitos, a Venezuelan ham-stuffed crescent roll
Cheese roll, a quick snack toastie from New Zealand
New Zealand’s Cheese Rolls by Jim
Chicken Fillet Roll, the darling of the deli in Dublin
Triad #108: From my chilli dead hams
Chilli Toast, a spicy Indian after school treat
Cheese Toast Is Good. Chilli Cheese Toast Is Better by Jim
Chipped Ham, a Pittsburgh-area barbecue sandwich
Pittsburgh’s Chipped Chopped Ham Sandwiches by Jim
Coffin Bread, a Taiwanese stew-in-a-bread-bowl
Triad #109: I Go CoCo for Collards
Completo, a Chilean hot dog with the works
When “Hot Dog” Isn’t Enough: the Chilean Completo by Jim
Collards Sandwich, North Carolinian soul food fusion
Sandwiches of the South: Collard Greens and Cornbread by Jim
Continental Roll, a West Australian Italian sub
Triad #110: Killer Queen
Coronation Chicken, a royal curried chicken salad created for the late QEII
Chicken Salad Fit for a Queen? by Jim
Cutter, a Barbadan burger of sorts, served in Bajan salt bread
Sandwiches of Barbados: Cutters, Bread-And-Two by Jim
Dakos, a tomato and cheese salad softening a crisp piece of rusk, as served in Crete and Cyprus
Triad #111: International Sunday Brunch
Eggs Benedict, the fanciest McMuffin
Methuselah’s Brunch: Eggs Benedict by Jim
Elena Ruz, it’ll make you believe that strawberries > cranberries
Elena Ruz Valdés-Fauli And Her Sandwich by Jim
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