Wherein we eat all the sandwiches on the Wikipedia List of Sandwiches and try to think of something clever to write about them.
We’ll go through three sandwiches every month or so, in alphabetical order. At least one person will post about each sandwich every month. If new sandwiches are added to the list after we’ve gone through that part of the alphabet, we’ll do a makeup post at some point.
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2023!!!
Previously:
Triad #89: The Tastiest of the Extra Bits
Pickle Sandwich, yet another sandwich containing only condiments
If I Only Had a Brine: Pickle Sandwiches by Jim
Pig Ear Sandwich, tastier than a silk purse anyway
Not Quite a Silk Purse? Pig Ear Sandwiches by Jim
Pilgrim Sandwich, or any excuse to roast more turkey after the holidays
Triad #90: A Tinker, a Taylor, a Pizza Toast Maker
Pizza Toast, a Japanese coffee-shop snack from a different era
Kissaten and Tell: Japan’s Pizza Toast by Jim
Poor Boy, a ground or cubed steak sandwich in Northeastern Illinois
Steak Sandwich of Southwest Suburbia: The Poorboy by Jim
Pork Roll, aka Taylor Ham, New Jersey’s favorite breakfast
Triad #91: Ra Ra Ri
Rachel, a variable Reuben variant
Rachel, Rachel, I’ve Been Thinking by Jim
Radish Sandwich, a way to fancy up bread and butter
Bread, Adorned: Radish Sandwiches by Jim
Riki Taki, a Dominican Sloppy Joe it’s said
Triad #92: Burnt, Chopped, Covered in Garlic
Roti Bakar, sort of an Indonesian grilled cheese, but with chocolate sprinkles
Roti Bakar: Southeast Asia’s Toast Sandwiches by Jim
Salad Sandwiches, wherein sandwich spreads are made of what was once meat
Salad Days: A Study In Pink by Jim
Sanduche de Hornado, they do leftovers right in Ecuador
Triad #93: Bouche and Sundance
Sanduiche de Chola, more South American porky deliciousness
Bolivia’s Cholitas and Their Sandwich by Jim
Le Sandwich Americaine, a French vision of American excess
Scotch Woodcock, an open-face scrambled egg sandwich with no woodcock *or* Scotch
Triad #94: SLUGBURGER and other delights
Simit-Poğaça, Turkish cheese bread or Macedonian pie-inna-bun? Why not both?
Simit-Poğaça? No, Simit-Pogača! by Jim
Skagen Macka, it’s Swedish, it’s Toast, it’s Shrimpy.
Sweden’s Shrimp Toast, Skagen Macka by Jim
Slugburger, What rough beast slouches toward my belly? It is a slugburger
Triad #95: Triple Sausage Surprise
Small Sausage in Large Sausage, a sort of Taiwanese hot dog, only the bun is a sausage of sticky rice
Taiwan’s 大腸包小腸, or Small Sausage in Large Sausage by Jim
Sosis Bandari, a spicy Persian mixture of sausages and potatoes, eaten as a hot sub sandwich
Sosis Bandari, Hot Dog Curry Sandwich of Iran by Jim
South American, a loosemeat sandwich served in taverns in Minnesota’s Iron Range
South American Sandwiches (of Northeastern Minnesota) by Jim
Triad #96: From the ‘Lo to the Max
Spatlo, a South African exercise in excess
Spatlo or Kota: Stuffed Bread of South Africa by Jim
Steamed Hoagie, the sandwich former Knoxvillians dream about
Steamed Hoagies of Eastern Tennessee by Jim
Strammer Max, ham and eggs on bread, what could go wrong?
Triad #97: High T
Taiwanese Breakfast Sandwich, a legitimate triple-decker
Taiwanese Breakfast Sandwich by Jim
Tantuni, you had me at spicy meat. Seriously.
Tartine, an open-face sandwich with dozens of books dedicated to it. What could go wrong?
Triad #98: Summer’s End
Tomato Sandwich, a late summer classic
Southern Simplicity: The Tomato Sandwich by Jim
Trapizzini, a new Roman craze, pizza crust pocket filled with ragu
When (Not) In Rome: Trapizzino at Home by Jim
Trinbagonian Bakes, a Caribbean frybread stuffed with seafood
Triad #99, Offal Knockoffs
Turkey Devonshire, a Hot Brown by any other name
Pittsburgh’s Turkey Devonshire by Jim
Vastedda, Sicily, soft bread, and spleen
Veggie Burger, Deception or Delicious?
Triad #100: The End, Again
Wigan Kebab, a meat pie inna bun. What will those Brits think of next?
A Ziggurat of Carbs and Fat–the Wigan Kebab by Jim
Wilensky Special, a griddled lunch counter salami sandwich that we missed in Montreal
Montreal’s Wilensky Special by Jim
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