Wherein we eat all the sandwiches on the Wikipedia List of Sandwiches and try to think of something clever to write about them.
We’ll go through three sandwiches every month or so, in alphabetical order. At least one person will post about each sandwich every month. If new sandwiches are added to the list after we’ve gone through that part of the alphabet, we’ll do a makeup post at some point.
Now Playing:
Triad #64, Drowning in sandwiches
Torta ahogada, I’d say this sandwich was swimming in sauce but ahogada means drowned
Torta Ahogada: the Drowned Sandwich by Jim
Tramezzino, an Italian tea sandwich
Trancapecho, a Bolivian meal-in-a-bun
Coming Next:
Previously:
Triad #53, Sausage and Jam
Sausage, or the answer to the age old question, is a sausage-inna-bun a sandwich?
Schmitter, or the neglected stepchild of the Philadelphia sandwich family
Philadelphia’s Other, Other Sandwich: the Schmitter by Jim
Sealed crustless, or yet another way for Big Food to encourage your child’s fussiness
“Sealed Crustless” Sandwiches by Jim
Triad #54: Steak 3 ways
Shawarma, Levantine marinated rotisserie meat in a flatbread roll
My Shawarma by Jim
Shooter’s Sandwich, steak and mushrooms in a hollowed out bread loaf
I Made A Shooter’s Sandwich by Jim
Shuco, the “Guatemalan Hot Dog” that may or may not contain a sausage
Triad #55, Sloppy Slide
Slider, a tiny little hamburger on a tiny little bun
Sliders? Or Just Tiny Burgers? by Jim
Sloppy Joe, a favorite cheap meal from my childhood
A Sloppy Joe For The Rest Of Us by Jim
Sloppy Joe (New Jersey), a deli special named after a bar in Cuba
New Jersey’s Sloppy Joes at Town Hall Deli by Jim
Triad #56: Smor Plates
S’more, a campfire delight
Smörgåstårta, a sandwich cake from Sweden
Smørrebrød, the classic open-face sandwiches of Denmark
Triad #57: Skewers pt. 1, guest starring spaghetti and herring
Sol over Gudhjem, a Smørrebrød of smoked herring and raw egg yolk
More Danish Smørrebrød, featuring Sol over Gudhjem by Jim
Souvlaki, skewered grilled meat wrapped in a Greek pita
Spaghetti Sandwich, a catch-all carb-on-carb with variants in Australia and in soul food
(not your) Mom’s Spaghetti (sandwich) by Jim
Triad #58: Skewers Pt. 2, guest starring delis and Chinese takeout
Specials, a mid-Atlantic deli order or a Rachel by another name?
Deli “Special” Sandwiches by Jim
Spiedie, grilled meat cubes in a sub from Central New York
Binghamton, NY’s Spiedies by Jim
St. Paul, a St. Louis sandwich without Provel cheese
The St. Paul Sandwich of St. Louis by Jim
Triad #59: THE MONTH OF STEAK
Steak Bomb, a meat explosion from New England
New England’s Steak Bomb by Jim
Steak Burger, it’s like a hamburger but also made of beef?
Steak, King of Sandwiches?
One Steak Sandwich to Rule Them All by Jim
Triad #60, Some Major Players
Submarine Sandwich, the classic Italian sub/hoagie/torpedo/grinder/hero
Taco, the classic Mexican sandwich-adjacent snack
The Taco: Not Really a Sandwich. Or Is It? by Jim
Tavern sandwich, the classic Iowa loose-meat sandwich
Back Home, We Just Call Them Maid-Rites by Jim
Triad #61, Travels and Tea
Tea Sandwich, the classic English dainty
Afternoon Tea: A Comedy Of Errors by Jim
The Scooch, a Baltimore deli’s most popular panini
Eating Baltimore, Featuring The Scooch by Jim
TLT, a vegan BLT alternative
Eatin’ Vegan in Milwaukee: the TLT by Jim
Triad #62, A month of Toast
Toast sandwich, literally a piece of toast between bread
Rock Bottom: the Toast Sandwich by Jim
Toast Hawaii, a Hawaiian pizza on toast, courtesy of Germany
Toast Hawaii, a German Snack by Jim
Toastie, John’s got a Breville out back, he’ll do you one
Triad #63, Tonguing tofu
Tofu sandwich, whatever that means
Tongue Toast, it’s beef tongue… on toast
Tongue Toast by Jim
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