Wherein we eat all the sandwiches on the Wikipedia List of Sandwiches and try to think of something clever to write about them.
We’ll go through three sandwiches every month or so, in alphabetical order. At least one person will post about each sandwich every month. If new sandwiches are added to the list after we’ve gone through that part of the alphabet, we’ll do a makeup post at some point.
Coming Next:
2019!!!
Previously:
Triad #41, Hello 2018!
Panini, it’s Italian for Sandwiches!
Panini, Panino… Let’s Call the Whole Thing Off by Jim
Pastrami on Rye, the classic Jewish deli sandwich
National Hot Pastrami Sandwich Day by Jim
Patty melt, it’s basically a cheeseburger on sliced bread
Triad #42, Kid stuff
Peanut Butter and Jelly, the classic bedtime treat
Peanut Butter Jelly Thoughts by Jim
Pebete, an Argentinean kids’ favorite
Pepito, a Latin American steak sandwich–this one’s for the big kids.
From Spain to Venezuela and Beyond: the Pepito by Jim
Triad #43, Chicago and Parts South
Pepper and Egg, an Italian-American Lenten sandwich
Fridays in Lent: the Pepper and Egg Sandwich by Jim
Pimento Cheese, a Southern favorite
Comfort Gloop: The Textural Reassurance of Pimento Cheese by Thom
Pimento Cheese Sandwiches of the North by Jim
Pistolette, a fried stuffed Cajun bun
Shooting from the hip: NOLA’s Pistolette by Jim
Triad #44, April 2019
Pljeskavica, a Bohemian flatbread burger
Pleased ta meetcha, Pljeskavica! by Jim
Ploughman’s lunch, a medieval pile of cheese and pickles on bread
Po’ boy, a New Orleans style hot sub sandwich
Po’ Boys, the Hot Subs of New Orleans by Jim
Triad #45
Polish Boy, a Cleveland Kielbasa on a bun
Polish Boys in Cleveland by Jim
Porchetta, Italian roast pork
Porilainen, Finnish bologna sandwich? Something like that
Triad #46, Pork and Prawn
Pork chop bun, a classic of Macanese street food
Pork Chop Buns from Macau by Jim
Pork tenderloin, the midwestern delight
The Original Breaded Pork Tenderloin by Jim
Prawn roll, shrimp, barbie, etc.
Triad #47, International PR:
Prego, a Portuguese steak sandwich
Primanti, sandwiches from Pittsburgh with fries and cole slaw in
Primanti Bros. Sandwiches by Jim
Prosperity Sandwich, a St. Louis version of the hot brown
St. Louis’ Prosperity Sandwich by Jim
Triad #48: Pudgy, Pork, and the Queen
Pudgy Pie, a sealed melt
Pudgy Pie aka the Jaffle by Jim
Pulled pork, the classic BBQ sandwich
Queen Alexandra’s sandwich, an afternoon tea favorite
Bringing Queen Alexandra’s Sandwich Home by Jim
Triad #49: Two classics and an outlier
Reuben, everybody’s favorite corned beef and sauerkraut melt
Getting the Reuben Right by Jim
Roast Beef, a classic sandwich meat
Roti John, a Singaporean and Malaysian egg sandwich
Triad #50: The world’s most ancient sandwich, and 2 others
Rou jia mo, an ancient Chinese secret
Rou Jia Mo, the Flatbread Sandwich of Shaanxi Province by Jim
Ruisleipä, the famous rye bread of Finland
Runza, a Nebraskan stuffed bread roll
Triad #51:
Sabich, an Israeli street sandwich of fried eggplant
Sabich, Street Food of Israel by Jim
Sailor sandwich, a pile of cured meats from Richmond, VA
Richmond, VA’s Sailor Sandwich by Jim
Diving into the Sailor Sandwich by Drew
Sandwich de milanesa, an Argentine breaded steak sandwich
Argentina’s Sándwich de Milanesa by Jim
Triad #52:
Sandwich Loaf, a big dumb giant sandwich cake
Nightmares of Midcentury Americana – the Sandwich Loaf by Jim
Sandwiches de Miga, Argentine tea sandwiches
Argentina’s Sandwiches de Miga by Jim
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