A Ziggurat of Carbs and Fat–the Wigan Kebab
Oh mushy peas. Where have you been all my life? How can something so ordinary, so simple be so perfect? They don’t add sweetness or acidity. But they add sunshine and joy somehow
Oh mushy peas. Where have you been all my life? How can something so ordinary, so simple be so perfect? They don’t add sweetness or acidity. But they add sunshine and joy somehow
In December, the Tribunal will be covering England’s Wigan Kebab, the Wilensky Special of Montreal, and the Brazilian Xis.
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