Combining the sausage and the tomato sauce deadened the unique but subtle flavors of each a bit, but the combined flavor was good, and the butter kept the sandwich from being too dry. A solid combination, but nothing I’d rush to repeat.
The final step includes adding sugar and bringing the marmalade to its setting point, somewhere just north of the boiling point of water. Of course where there is room for human error, I will find a way to make it.
Fish finger sandwiches may be a classic comfort food in England–even chefs such as Jamie Oliver and Nigella Lawson list these sandwiches among their favorite guilty pleasures–but one man’s indulgence is another man’s indigestion.
Almost every English-language writeup online that I’ve found of the Finnish Porilainen sandwich–and there aren’t all that many, to be honest, but hey! we’re adding to that number–uses some form of the phrase “a...
The jam sandwich. White bread. Strawberry jam. What in the heck am I supposed to write about a jam sandwich? Should I write a thinkpiece about how millenials are ruining snacks? Or a series...
Full disclosure: for the past 10 years, I’ve basically been the shitty dad from every kids’ movie who misses the important Little League game. Not that my kids have ever been in Little League...
The South has given us many things over the years. Barbecue. The Drive-By Truckers. Louisiana hot sauce. Fried Chicken and Faulkner. Biscuits and gravy. Of course, for every Alton Brown there’ll be a Paula...
Let me tell you something about fluffernutters–they’ve gotta be just about the goofiest thing I’ve tried while working on this website. I mean, I’ve done the Elvis, the Elvis in Hawaii, the British Rail...
Fairy bread is a party treat from the antipodes. Crit wrote about it once already–you can read her take here. They (she included, as our down-under correspondent) serve it at kids’ parties in Australia and...
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