Venezuelan Cachitos
The salty, smoky filling stays relatively moist during baking, its steam trapped inside the roll with it
Tagged: venezuela
Arepas, a Venezuelan, (Pre-)Colombian Snack
The savory beef is enhanced by multiple forms of tomato, with the sweetness of the cooked onion and red pepper never far from the tongue.
Patacones Venezolanos
Plantains neither contain their ingredients efficiently nor soak up juices and condiments, making it a sloppy proposition to pick this up and take a bite by hand. It’s a worthwhile battle though.
From Spain to Venezuela and Beyond: the Pepito
The Pepito is a steak sandwich, served in different ways in various countries across Latin America. I am not sure what makes a steak sandwich a Pepito. The word essentially means “Little Pepe,” though...
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