There’s a rugged irregularity to the Beyond Burger’s texture that is very much like actual cooked ground beef. It browns like ground beef and pulls apart under your teeth like ground beef. It tastes almost like ground beef.
In November, the Tribunal will be covering Pittsburgh’s Turkey Devonshire, the Sicilian Vastedda, and Veggie Burgers
Was it just because I was a vegetarian that it seemed like veggie burgers suddenly popped up everywhere in the 1990s, the way that when you learn a new word you’re bound to hear...
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