Elena Ruz Valdés-Fauli And Her Sandwich
The bread soft and sweet; the sweetness of the jam, the cream cheese, the mildly savory turkey breast… I found myself crying out for a pickle, some mustard, some kind of contrast in flavor or texture.
The bread soft and sweet; the sweetness of the jam, the cream cheese, the mildly savory turkey breast… I found myself crying out for a pickle, some mustard, some kind of contrast in flavor or texture.
The salty, smoky filling stays relatively moist during baking, its steam trapped inside the roll with it
The sauce tastes like something that can’t decide whether it is a bechamel, a gravy, or a cheese sauce and ends up being none of the above. Elements of each present themselves and are subsumed by the whole.
When it comes to eating Thanksgiving leftovers, the early worm gets the bird, so to speak.
This Salvadoran turkey sandwich made me as happy as a sandwich has made me in a long time, a little spot of joy in an otherwise ordinary week.
Deep-fried, on a stick, and wrapped in bread? That, my friends, is the street food trifecta. A treat combining all three of those features is worth exploring.
Islak is a Turkish word meaning “wet,” and these “wet burgers” are just that, soaked inside and out with a garlicky tomato sauce before sitting in a steam cabinet awaiting purchase
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I love turkey. It’s not just a Thanksgiving thing for me, though that’s when they’re most readily available. I stockpile them in my freezer and roast or smoke them throughout the year. I’ve said...
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