Torta Ahogada: the Drowned Sandwich
I love the idea of the torta ahogada–like the French dip, or the beef on weck, or Chicago’s own Italian beef, I am a fan of the idea of a sandwich served with a richly-flavored savory bread-moistening jus.
I love the idea of the torta ahogada–like the French dip, or the beef on weck, or Chicago’s own Italian beef, I am a fan of the idea of a sandwich served with a richly-flavored savory bread-moistening jus.
Hard to believe, but it’s already December! Three more sandwiches left for the Tribunal to cover in 2019. They look like good ones, but first, let’s recap what we did in November! Tortas. So...
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