South American Sandwiches (of Northeastern Minnesota)
This mixture is intensely savory–between the tomatoes and the mushrooms and the many meats and vegetables it has about every kind of umami-producing substance in abundance.
Tagged: tomatoes
Argentina’s Sandwiches de Miga
I can’t help that they come to me Sandwiches de Miga “Sandwiches de Miga” by Pappo’s Blues as translated by Damian Behymer Last month we talked about Argentina’s cuisine, the focus on the style...
Nightmares of Midcentury Americana – the Sandwich Loaf
So that last post was pretty good, right? The one about London’s Salt Beef Bagel? I kind of wish I’d been able to end 2018 on a high note like that. Unfortunately, we have...
Things I love about August
August is a busy time. So many activities seem to get crammed into this month: last-minute vacations, back-to-school shopping, garden work. So far this month I’ve been to a wedding, a family reunion, spent...
Happy Beefday To Me
There comes a time in one’s life when one has been putting off doing a thing or maybe even multiple things for a while, and then at some point one realizes how little time...
The Burrata from J.P. Graziano
Take a look at this beauty. It’s August 21, 2014, and as we all know, August and September are Tomato Season. I take that back, it needs more caps. TOMATO SEASON. The tomatoes were...
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