Tagged: tomato

Plain bagel with belly lox, onion, tomato, and capers from Russ & Daughters 1

Salmon in Manhattan

I just flew back from New York, and boy is my liver tired! My wife Mindy and I are recovering from spending 4 days and 3 nights in Manhattan. We didn’t go there specifically to try...

Lomito Italiano 2

Lomito Italiano

Welcome back to one of my favorite subjects, Chilean sandwiches. South America is a sandwich wonderland, and nowhere are they revered so much as in the long narrow mountains-and-ocean corridor that is Chile. This...

Hot Brown 0

Louisville’s Hot Brown

The Hot Brown is a pretty well known sandwich by now. Originating from the Brown Hotel in Louisville, Kentucky (hence the unappetizing name), it’s been featured in various media: TV shows such as Man...

Gyros from Uncle Sam's Submarines 2

The Gyros of Illinois

The first gyro I ever had was in my freshman year of college, at SIU in Carbondale, IL, in the cafeteria of all places. I’ve talked about my small-town upbringing and my food fussiness...

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Dagwood – A Retrospective

The Dagwood. A cartoonishly gigantic sandwich invented by a cartoon. It’s a giant stack of meat and vegetables and such between 2 slices of bread, popularized in the comic strip Blondie from the newspaper...

The club sandwich of today: deli turkey, bacon, tomato, lettuce, with mayonnaise, on 3 slices of toast 12

An Edible History of the Club Sandwich

A Turkey Sandwich Wearing a BLT Hat That’s what club sandwiches have always seemed like to me. It’s like this, you’ve got a turkey sandwich So you think to yourself, this turkey sandwich kind of...

The finished Chivito 1

Chivito, Uruguay’s Claim to Sandwich Fame

So far on the Tribunal we’ve covered sandwiches from Europe and Asia, from North America and Australia, but the South American sandwiches I’ve tried have tended to be the most interesting.1  The Chilean sandwiches...

chickpea salad sandwich 2

Vegan for a Day: Chickpea Salad

If you’ve been following this blog, it’s not difficult to work out that I’m a bit of an omnivore. If you’re new to the site, or you’ve just clicked through from a search and...