Nutrition and the Night Market
The ham in this sandwich is almost a non-presence in the face of the attention-grabbing bread and the quietly delicious tea eggs, to my mind the star of the show.
Tagged: tomato
Mount Airy’s (or Mayberry’s) Ground Steak Sandwich
The “Ground Steak Sandwich,” almost entirely unknown outside Mt Airy, is a loosemeat sandwich similar to a Maid Rite, served in a hamburger bun and dressed with tomato, coleslaw, and mayonnaise.
Sandwich aux Grillades de Valleyfield
The finished grillades smelled outstanding. The sweet paprika, the fennel, the aromatic herbs de provence only served to emphasize their essential porkiness.
The Donair, Canada’s Kebab
As with other kebabs of this type, Donair are said to be best when cut directly from the spit and onto the bread they’ll be served in. The less time between the fire and one’s mouth the better.
Chutney Baby One More Time
Chutney. It’s an Indian condiment. It might be made with herbs, or fruit, or chili peppers, or vegetables, or just about anything. It can be sweet or sour, spicy or refreshing, pungent or zesty,...
Chimichurris, Dominican Street Burgers
The word chimichurri refers to a South American sauce used in sandwiches and on grilled meats. Popular in Argentina, it is made from parsley, garlic, olive oil, red wine vinegar, and a little dried...
I Dream Of Cheeses
This sandwich is an umami overload. Would it be improved by a better bread? Maybe just a touch. But the bread isn’t really the point here.
Sandwiches of Summer: The Caprese
August is the perfect time to write about Caprese sandwiches. It’s not because of the cheese–fresh mozzarella doesn’t really have a season, any more than milk does. Basil is a summer crop, but can...
“Toastim” – Israeli Bagel Toast
I started out thinking this might not be a real sandwich, like maybe somebody was putting fake entries in the Wikipedia List of Sandwiches just to mess with me. When I first started searching...
Vegetable Sandwich, India-style
Many of the various cultures and peoples of India practice forms of vegetarianism; therefore many of the street foods of India–not all, not by far, but many of them–are vegetarian foods. The vada pav...
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