The Toastie Post
We’ve written about grilled cheese sandwiches. We’ve covered melts. We’ve done pudgy pies and jaffles. We’ve talked about patty melts, reubens, croque monsieurs, mozzarella in carrozza… There are a lot of different ways to...
We’ve written about grilled cheese sandwiches. We’ve covered melts. We’ve done pudgy pies and jaffles. We’ve talked about patty melts, reubens, croque monsieurs, mozzarella in carrozza… There are a lot of different ways to...
Greeting, sandwich people! Welcome to October 2019, and the latest chapter of the Sandwich Tribunal. This month we have three new, alphabetically-ordered yet thematically-linked sandwiches to try. At least one of these things ought...
Being from Australia, as I am, I love a good roast lamb.We did this the other night, roast vegies, steamed vegies, gravy, the lot. The only thing I forgot was the Yorkshire Puddings. I...
An idea for a cheese sandwich post has been eluding me this month. Some sandwiches are interesting to explore and write about, some are so basic it’s hard to know where to start. A cheese sandwich is...
Where do I begin? I’ve always loved baked beans. There’s something very small-child comfort-food about them for me, and now as a mother myself, I know that they are the supremely easy option. A...
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