Feta cheese is egg’s natural partner, briny and sharp and sour in ways that complement the mildly savory substance of the egg, and the kashkaval’s good melting qualities help glue the egg and feta to the toast.
Even with some additional dimensions added, the dish was missing something. Anything, really, other than… savory.
Chocolate and Cheese though is more than just a Ween album; it is a classic pairing, the bittersweetness of a dark chocolate in particular can be a terrific complement to the creamy, savory flavor of a good cheese.
Welsh rarebit, also known as Welsh rabbit, contains no rabbit and in fact is not a meat dish at all. It consists of a cheese and beer sauce generally served over toasted bread. I’m...
I first became aware of the term “Vegemite sandwich,” as I’m sure many Americans my age did, due to the 1982 Men at Work hit song “Down Under.” More accurately, I became aware of...
We’ve had our run-ins with beef tongue before here at the Tribunal. We spent the entire month of October eating toast. Now these two worlds collide.
German cuisine is made up almost entirely of comfort foods. Gravies, dumplings, potatoes and roasted meats, rich stews and melted cheese are the name of the game in der Vaterland. So it stands out...
This is what it’s come to, all these years of the sandwich life, diving into all that the sandwich world has to offer. One day you want a sandwich and you realize all you...
Greeting, sandwich people! Welcome to October 2019, and the latest chapter of the Sandwich Tribunal. This month we have three new, alphabetically-ordered yet thematically-linked sandwiches to try. At least one of these things ought...
In the northwest of Portugal, on the Atlantic coast, is the country’s 2nd largest city, Porto. Porto is one of the oldest cities in Europe, and well known for its architecture, its beautiful climate,...
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