Turkish Tantuni
The reddish fat from the lamb combines with the tomato’s and onion’s juices to create a natural sauce rendering any additional condimentation redundant.
The reddish fat from the lamb combines with the tomato’s and onion’s juices to create a natural sauce rendering any additional condimentation redundant.
In September, the Tribunal will be investigating the Taiwanese breakfast sandwich, Turkish tantuni, and French tartines.
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