Egyptian Hawawshi
The pita bread was slit open and filled with a thin layer of a meat mixture that stayed pleasingly moist after baking, mildly flavored with onion and garlic, with pickles on the side to act as palate cleansers between bites.
Tagged: tahini sauce
Falafels–Proof that God Doesn’t Hate Vegans
About a year and a half ago, in an effort to quickly whip up some content for what was then a 24 hour old, nearly empty website, I wrote a short piece about my lunch that...
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