I was right to go with the good quality franks–that snap made this sandwich, and the beef flavor was an excellent foil for the donut bun, the sweet heat of the mustard, the sour crunch of the pickle relish
The finished grillades smelled outstanding. The sweet paprika, the fennel, the aromatic herbs de provence only served to emphasize their essential porkiness.
A couple years ago, we wrote about a Portuguese steak sandwich called the Prego. It was a fantastic sandwich, and I drank a fantastic amount of Portuguese wine while enjoying it. Named after the...
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