Steamed Hoagies of Eastern Tennessee
Ever since I read Chelsey Mae Johnson’s “They Like That Soft Bread” in January of 2021, I’ve wanted to travel to Knoxville and see the places she talked about, eat the sandwiches.
Ever since I read Chelsey Mae Johnson’s “They Like That Soft Bread” in January of 2021, I’ve wanted to travel to Knoxville and see the places she talked about, eat the sandwiches.
In August, the Tribunal will be covering South Africa’s Spatlo, Knoxville’s steamed hoagies, and the Strammer Max sandwich of Germany.
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