It’s colorful and has an interesting variety of textures, the soft and moist outer layer of egg and crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside
The textural deficiencies that the spread has by itself are almost entirely masked by combining it with squishy white bread. You can almost fool yourself into thinking that it’s something better.
Let me tell you something about fluffernutters–they’ve gotta be just about the goofiest thing I’ve tried while working on this website. I mean, I’ve done the Elvis, the Elvis in Hawaii, the British Rail...
We ran into this issue back in October with the Barbecue sandwich. “Breakfast” is not a sandwich. It’s a category. It’s a sandwich you have for breakfast, simple as that. The Wikipedia article is referring...
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