Durban Curry and Bunny Chow
Durban curries are spicy and red with dried chili; they tend to incorporate tomatoes; they feature warm spices such as cinnamon and cardamom; and they inevitably include the mysterious and aromatic flavor of curry leaves.
Tagged: south africa
The A-Braai-Cs of Braaibroodjies
The task of a braaibroodjie is to be an easy and pleasant accompaniment to everybody’s favourite pastime: standing around a fire as you leisurely put together food and good company.
Braaibroodjie and Boerewors: Cooking Out
I wasn’t sure what to expect from Mrs. Ball’s chutney, but it is a sweet, mildly spicy condiment that was complemented well by the pungent and savory combination of onions, tomatoes, and cheddar cheese.
Spatlo or Kota: Stuffed Bread of South Africa
Each bite is a surprise–here a hunk of sausage with slap chips and bbq sauce, there a mouth full of atchar with bacon and tomato relish. It’s too much to take in all at once.
Just How Great is a Gatsby?
Numerous viewings of Lethal Weapon 2 have taught me that it’s unwise to get a bunch of South Africans angry. So let me start by answering the question in the title: pretty great! A...
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