The layer of hot sausage is blanketed in mild, buttery cheese enhanced by the juicy tomato, sweetish gherkins with just a hint of spice, and pickled chilies that make up for the lack of aggression with a pungent brininess and heat
The combination is a no-brainer–creamy shrimp salad, punctuated by flavors both sunny and pungent, is separated from a buttery browned crouton of sourdough by a thin layer of lettuce.
If asked, where would you say the sandwich called Oyster Loaf originated? New Orleans? San Francisco? Chesapeake Bay? Points North or East?
Roast beef sandwiches come in many forms: cold, hot, on sliced bread or a roll, with cheese, jus, horseradish, mustard, onions, mayo/tomato/lettuce, open-faced with gravy. There’s no specific format to follow, no secret history...
My lunch consisted of some sourdough rye, lightly toasted and spread with butter and peanut butter, then topped with kimchi on one slice and sugar&cinnamon on the other. The second, I already knew to...
So I’ve done 2 out of 3 of this month’s sandwiches from the List, and I might as well tackle the third too. The List’s first sandwich, and the final one of the three...
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