10 Years of Sandwiches
The Tribunal has been writing about sandwiches for 10 years now, and if we’ve learned anything, it’s to eat more sandwiches.
The Tribunal has been writing about sandwiches for 10 years now, and if we’ve learned anything, it’s to eat more sandwiches.
A Montreal-style smoked meat sandwich is… Well, it’s a pastrami on rye. That’s minimizing of course. It’s a cured smoked piece of beef similar to pastrami, though the spice rub used is different (they...
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