The Pepito is a steak sandwich, served in different ways in various countries across Latin America. I am not sure what makes a steak sandwich a Pepito. The word essentially means “Little Pepe,” though...
If you’ve been following this blog and you’re feeling a little deja vu right now, you’ve come by that feeling honestly. Churrasco is far from the first Chilean steak sandwich we’ve covered. So what...
There comes a time in one’s life when one has been putting off doing a thing or maybe even multiple things for a while, and then at some point one realizes how little time...
Last month, with a big assist from the Bay Essence blog, I wrote something like 3000 words about a ham and cheese sandwich. Not just any ham and cheese sandwich–the Barros Jarpa, an inexpensive...
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