Sweden’s Shrimp Toast, Skagen Macka
The combination is a no-brainer–creamy shrimp salad, punctuated by flavors both sunny and pungent, is separated from a buttery browned crouton of sourdough by a thin layer of lettuce.
The combination is a no-brainer–creamy shrimp salad, punctuated by flavors both sunny and pungent, is separated from a buttery browned crouton of sourdough by a thin layer of lettuce.
Different areas of Quebec have different recipes for the sandwich, and the only real commonalities are that it will be served in a hot dog bun and contain some kind of salad. A guédille, thus, may be as simple as coleslaw and fries in a hot dog bun.
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