Kissaten and Tell: Japan’s Pizza Toast
Pizza toast is satisfying, the sour, salty salami with the mild sweetness of the cooked onion and green pepper, the cheese and the sauce, all supported by the crisp-edged but still pillowy-firm shokupan.
Tagged: shokupan
Katsu Sando
Like many eastern Asian countries, the staple grain for Japan throughout its history was always rice. Wheat, though known and used, was rare, and bread was only introduced after contact with European traders. The Japanese...
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