Řízek v Chlebu, a Czech Schnitzel Sandwich
A breaded, fried pork cutlet, simply seasoned, is a universal delight, from the tenderloins of Iowa, Illinois, and Indiana to the tonkatsu of Japan. These were no exception.
A breaded, fried pork cutlet, simply seasoned, is a universal delight, from the tenderloins of Iowa, Illinois, and Indiana to the tonkatsu of Japan. These were no exception.
I’m not one to brag. Not usually. Certainly not all the time. Sometimes, though, I exceed even my own high expectations and, as an internationally-recognized sandwich expert, I have to acknowledge my own greatness...
Wikipedia’s list of sandwiches says this about the schnitzel sandwich, “A sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise” marking it as Australian. Perhaps I’m un-Australian then, because...
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