Pittsburgh’s Turkey Devonshire
The sauce tastes like something that can’t decide whether it is a bechamel, a gravy, or a cheese sauce and ends up being none of the above. Elements of each present themselves and are subsumed by the whole.
Tagged: sauce
A (Barbecue) Masterpiece In KC
Barbecue is a many splendor thing. From the vinegary tang of the Carolinas to the smokey brisket of Texas, to the dry rubs and hickory smoke of Memphis, to the sweet and spicy meat...
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