German Butterbrot
I’ve mentioned before that here at the Tribunal, we are not fully on-board with the concept of the open-faced sandwich–a sandwich is supposed to be a food of convenience, a neat edible carrying case used to...
I’ve mentioned before that here at the Tribunal, we are not fully on-board with the concept of the open-faced sandwich–a sandwich is supposed to be a food of convenience, a neat edible carrying case used to...
Similar to the Chilean ham and cheese sandwich that we’re also covering this month, the Bánh Mì is a culinary Frankenstein, a hybrid of a country’s local flavors with the techniques of a colonizing power. This time though,...
1. Introduction I love bacon egg & cheese sandwiches. I must eat at least 3 of them a week. I’m not sure if that renders me particularly qualified to write about them though. It’s...
Part 2 is here | Part 3 is here I grew up in a town in West Central Illinois called Quincy, and there are a couple of things you can pretty much take for granted...
On Sunday morning I had a burger for breakfast, because I’m quite willing and able to eat a burger at any time of any day. To provide a bit more context, I met up...
You probably can’t see most of the images in this background mosaic I worked so hard to put together, since this pesky website is blocking them. So I figured I’d post the image unadorned, with notation....
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