Bolivia’s Cholitas and Their Sandwich
Soft, fatty, garlicky pork; crisp, salty chicharrones; zesty pickled vegetables; and an herby hot sauce are of course a fantastic combination whatever bread you put them in.
Tagged: sanduiche de chola
May List Sandwiches and April Wrapup
In May the Tribunal will be covering Bolivia’s Sanduiche de Chola, the French Sandwich Americaine, and Scotch Woodcock.
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