Pig and Fire: Ecuadoran Hornado de Chancho
In cultures all over the world, there is a ritual surrounding the introduction of the pig to the fire.In Ecuador, roasted pig is called hornado de chancho.
Tagged: sanduche de hornado
April List Sandwiches and March Wrapup
In April the Tribunal will be covering Roti Bakar, baloney salad, and sanduche de hornado.
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