Řízek v Chlebu, a Czech Schnitzel Sandwich
A breaded, fried pork cutlet, simply seasoned, is a universal delight, from the tenderloins of Iowa, Illinois, and Indiana to the tonkatsu of Japan. These were no exception.
A breaded, fried pork cutlet, simply seasoned, is a universal delight, from the tenderloins of Iowa, Illinois, and Indiana to the tonkatsu of Japan. These were no exception.
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