Sandwich Tribunal

Tagged: rye bread

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Deli “Special” Sandwiches

I’m going to let Wikipedia speak to this one. There isn’t a separate page, but in the List of Sandwiches, our guidebook here at the Tribunal, it describes “Specials, Deli sandwiches” as being from...

Ruisleipa with smoked salmon, cucumber, onion, tomato, dill 1

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Finnish Ruisleipä

Finland loves its rye bread. Though it has perhaps the mildest climate of the Nordic countries, the northernmost parts of Finland are in the Arctic Circle, snow lies on the ground for 6-8 months...

Reuben with Thousand Island dressing 6

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Getting the Reuben Right

There are a lot of ways to fuck up a Reuben sandwich. You’d think it would be an easy win, with so many good things going for it–corned beef, rye bread, Swiss cheese, sauerkraut,...

Patty melt from Ceres Cafe 1

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The Perfect Patty Melt

The classic patty melt, “the epitome of diner fare” according to HuffPo, has never been something I’ve paid much attention to. One time when I was a child I remember my stepfather suggesting I...

Smoked meat sandwich from Schwartz's 3

Local Favorites / The List

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Smoked Meat in Montreal

A Montreal-style smoked meat sandwich is… Well, it’s a pastrami on rye. That’s minimizing of course. It’s a cured smoked piece of beef similar to pastrami, though the spice rub used is different (they...

Limburger sandwich on dark rye 10

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Limburger Sandwich. People Eat This.

Limburger is a cheese famous for one thing: it stinks. Ripened with Brevibacterium linens, a bacteria more commonly associated with human foot odor, Limburger, when consumed, has a soft interior with a somewhat more...

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The List

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Dagwood – A Retrospective

The Dagwood. A cartoonishly gigantic sandwich invented by a cartoon. It’s a giant stack of meat and vegetables and such between 2 slices of bread, popularized in the comic strip Blondie from the newspaper...