French Dip vs. Italian Beef
In my experience, French dip sandwiches are a pretty common thing to find on a menu. Taverns, family restaurants, steakhouses, BBQ joints… Whether you’re in a big city or a smaller town, odds are...
Tagged: roast beef
Around the World in 80 Delis
Approaching a new sandwich post on the Tribunal can go a number of ways. Sometimes, I have a really specific focus in mind before I even start researching a sandwich. Sometimes, the research gives...
British Rail Sandwiches: The American Version
As Jim has already explained in his own post about the subject, the British Rail sandwich is a super-weird entrant to encounter in our trip through the Wikipedia list of sandwiches. Not only can...
Happy Beefday To Me
There comes a time in one’s life when one has been putting off doing a thing or maybe even multiple things for a while, and then at some point one realizes how little time...
The “Salty, Beefy, Spicy… Pretty Epically Unhealthy” Beef On Weck
Our final List sandwich this month comes from closer to home than the two South American sandwiches we’ve explored already, but it’s still a regional specialty that doesn’t travel much beyond its native Western...
Brazil’s Bauru sandwich
The details of some of the sandwiches we cover on the Tribunal are highly fungible–for example, the Barbecue sandwich we covered last month offered a wide range of possibilities for us to pursue, some of...
Arby’s Meat Mountain or Molehill?
(Hat tip to Jim for inspiration for the title) Not long ago, word hit the internet that popular fast food chain Arby’s had added a sexy new “secret menu item.” If you’re a person...
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