Dansk Pork: Flæskesteg Sandwiches
I’ve eaten three Flæskesteg sandwiches this week and I’ll probably have another for lunch tomorrow. It is as good a fast food sandwich as I think you’re likely to find.
Tagged: remoulade
“True Viking Grease”–The Danish Bøfsandwich
The Danish bøfsandwich first came to my attention only a couple months ago, courtesy of Chicago Cicerone, beer judge, and Twitter friend Jenny Pfäfflin. She sent me a message one day just to let...
Danish Smørrebrød
Danish Smørrebrød is an open-face sandwich, similar to several that we’ve covered previously, as well as Swedish Smörgås, which doesn’t appear on our List. In fact, we covered a type of Danish Smørrebrød way...
Po’ Boys, the hot subs of New Orleans
Have you ever heard of a cold cut po’ boy? I haven’t either. Though the sandwich is New Orleans’ take on the sub/torpedo/hoagie/hero/grinder style of sandwich, the fillings of a po’ boy are generally...
Fischbrötchen–Crusty German Fish Rolls
One day at Chicago’s French Market, while I was in the process of trying to recreate Fischbrötchen for this post, I saw a new shop with a sign that said “German Food Innovations.” I thought...
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