Put Your Hands Together For… Empalmes
Empalme, at its most basic, consists of this: tortillas of nixtamalized corn, dipped in lard, sandwiched together and cooked on a grill, or in a griddle.
Tagged: refried beans
Honduran Baleadas
These tortillas clearly did not come out of a package–they were thick, pliable, chewy, clearly handmade, still hot from the griddle when they were filled and put in front of me.
Mexican Molletes
Molletes are a Mexican antojito or snack, often eaten during breakfast hours. They’re a form of melt, made with bolillo rolls, refried beans, and cheese. They’re served in Mexico at cafes, cafeterias, even McDonalds. Here...
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