It’s colorful and has an interesting variety of textures, the soft and moist outer layer of egg and crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
This far into a project like this, trying all the sandwiches on Wikipedia’s big List of Sandwiches, we’re running into so many variations on a theme, or even outright repeats. Nearly 4 years ago,...
Hello everyone, welcome to August, wherein we’ll be looking at three new sandwiches and also celebrating the 4th anniversary of the founding of this website. Four whole years of sandwiches! Will I ever shut...
This month on the List, one sandwich out of our triad is simply called “Barbecue Sandwich.” In my opinion, that’s not a single item, that’s a category all to itself. You could make a separate...
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