Tagged: publican quality meats
Commonly seen in stuffed green Spanish olives, and less commonly in pimento loaf, a disappearing deli staple of old, pimientos are simply a sweet mild red Spanish chili pepper. Pimento cheese, little heard of in...
It’s possible I have a sausage problem. As my Facebook friends and Twitter followers know, I eat more sausage before 10 a.m. than some people do all day. So, when I heard that Hot...
I grew up eating creamed chipped beef on toast. It’s something my Mom ate as a kid, and a recipe she took with her to adulthood, something cheap and easy to feed a family....
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