When (Not) in Rome: Trapizzino at Home
This is autumn in a stewpot, a glut of glutamates. The crisp-crusted bread houses an open but chewy crumb that absorbs sauce without falling apart or leaking it
Tagged: prosciutto
Piadina Romagnola: The Italian Taco?
An Italian taco? No not really, not at all even, please put down the pitchforks. Sometimes I stretch too far looking for a theme each month. And yet…
Italian Tramezzini
When we’re investigating a sandwich here at the Tribunal, we often try to find out about the sandwich’s history. Some sandwiches came about because of colonialism or migration, some are the result of poverty...
Panini, Panino… Let’s Call the Whole Thing Off
A panini is an Italian-inspired American sandwich, usually consisting of various meats and/or vegetables along with cheese, between 2 slices of bread, heated between the grooved halves of a “panini press,” imparting grill marks...
The Burrata from J.P. Graziano
Take a look at this beauty. It’s August 21, 2014, and as we all know, August and September are Tomato Season. I take that back, it needs more caps. TOMATO SEASON. The tomatoes were...
Recent Comments