Pav bhaji’s base of vegetables takes a back seat to the sweet and pungent onion, the deep and lasting umami of the tomato the brightness of cilantro, the sharpness of chilies, the aromatic spices of the masala
The sandwich is quite filling between the potatoes, the eggs, and the richness of the fried bread, yet the tomato and cucumber salad keeps it from feeling too heavy.
English language sources say that the Mexican Pambazo sandwich gets its name from its bread, a poor man’s bread, pan basso, made with the oldest, poorest quality flour, soaked in salsa guajillo to make it edible....
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