Caçoila: Portuguese Pork in a Massachusetts Bun
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
Tagged: portugal
Bolo do Caco, Flatbread of Madeira
It will probably not surprise you to learn that this was delicious. I myself am salivating rereading the description that I just typed.
Portuguese Bifana
A couple years ago, we wrote about a Portuguese steak sandwich called the Prego. It was a fantastic sandwich, and I drank a fantastic amount of Portuguese wine while enjoying it. Named after the...
The Portuguese Prego
The first thing that the word “Prego” makes me think of is an unfortunately named commercial pasta sauce, and the genre of slack-faced noodle-slurping pregnancy announcement photos that feature a jar of it. The...
Li’l Frenchie – Porto Town’s Francesinha
In the northwest of Portugal, on the Atlantic coast, is the country’s 2nd largest city, Porto. Porto is one of the oldest cities in Europe, and well known for its architecture, its beautiful climate,...
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