Tagged: pork chop

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Chicago Sandwich Canon: Maxwell Street

The sausage is hot, HOT, and the crisp casing snaps and bursts as you bite into it. It’s salty, fatty, garlicky, smoky, pungent with mustard, sweet and aromatic with cooked onion, with a spicy-sour kick from the hot peppers.

Pork chop bun with shrimp crackers, Chinese mustard, curry cabbage 1

Pork Chop Buns from Macau

Macau is a Chinese administrative region across the South China Sea from Hong Kong. Whereas the latter was a British colony whose sovereignty was returned to China in 1997, Macau was returned to China...

Pork chop sandwich from Hog Wild 0

Open-Faced Sandwiches

The concept of open-faced sandwiches sure makes some people mad. https://twitter.com/SandwichMeats/status/936251334541668352 Though I respect my pal Ian’s opinions most of the time, we’ve gone toe-to-toe on this subject in the past. I tend toward...