Sandwich Tribunal

Tagged: pickle

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The List

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Sāndevich-e Kālbās

The idea of replacing a more boring green like lettuce in a sandwich with a collection of herbs is exciting! In such a lineup of big flavors, the nominal star of the show, the Kalbas, is almost an afterthought, but it works.

Add tahini sauce and amba 2

The List

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Sabich, Street Food of Israel

Sabich is a sandwich of fried eggplant and hard-boiled egg, stuffed into a pita with salad and sauce, originating in the Tel Aviv district of Israel. The street food is said to have originated...

Porilainen with sipuliteemakkara 7

The List

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Finnish Porilainen

Almost every English-language writeup online that I’ve found of the Finnish Porilainen sandwich–and there aren’t all that many, to be honest, but hey! we’re adding to that number–uses some form of the phrase “a...

The Ploughman's Lunch (for dinner) 2

Recipes / The List

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The Ploughman’s Lunch

The Ploughman’s Lunch, a phrase popularized as part of a campaign by the UK’s Milk Marketing Board to get a post-WWII England to get back to the cheese-eating, is yet a legitimate piece of...

Obložené chlebíčky 0

The List

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Obložené chlebíčky

Don’t ask me how to pronounce the name of this sandwich. I have asked my linguist son Damian multiple times to say it for me, and he (not a fluent Czech speaker but with...

Cubano from Cafecito 1

The List

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Cubano? CubanYES!!!

It’s come to me over the past couple of days that each of the three sandwiches we’re covering this month is basically a variation of the grilled ham-and-cheese sandwich. As good as a melty-ass ham-and-cheese sandwich...

Melted mozzarella. Roast beef. Tomatoes with salt and oregano. Pickle slices. 2

The List

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Brazil’s Bauru sandwich

The details of some of the sandwiches we cover on the Tribunal are highly fungible–for example, the Barbecue sandwich we covered last month offered a wide range of possibilities for us to pursue, some of...