West Virginia’s Pepperoni Roll
The bread was chewy like a good pizza crust, and the fat rendered from the pepperoni found its way into the roll’s crumb, tinting the bread orange
The bread was chewy like a good pizza crust, and the fat rendered from the pepperoni found its way into the roll’s crumb, tinting the bread orange
In November, the Tribunal will be trying Indian Pav Bhaji, the Pepperoni Roll of West Virginia, and the Pheasant Sandwich popularized in WWII-era South Dakota
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