It was soft, it tasted like cheese, the mouthfeel was cheeselike, it had the sharpness of cheddar punctuated by the savory Coney sauce and the pungent bites of pickle, onion, and mustard. It shouldn’t have worked but it did.
The reddish fat from the lamb combines with the tomato’s and onion’s juices to create a natural sauce rendering any additional condimentation redundant.
The word “sweet” when used to describe a raw onion does not denote the same quality of sweetness one experiences biting into an apple or a pastry.
The bread is just a little salty, the crisp-crusted but chewy outer edges giving way to a thin and cracklingly crunchy center topped with garlic and cheese.
The finished grillades smelled outstanding. The sweet paprika, the fennel, the aromatic herbs de provence only served to emphasize their essential porkiness.
As with other kebabs of this type, Donair are said to be best when cut directly from the spit and onto the bread they’ll be served in. The less time between the fire and one’s mouth the better.
The word chimichurri refers to a South American sauce used in sandwiches and on grilled meats. Popular in Argentina, it is made from parsley, garlic, olive oil, red wine vinegar, and a little dried...
I think it probably behooves us to say that right off the bat. “Cannibal sandwiches” are a holiday tradition in Wisconsin, specifically in southeastern Wisconsin, specifically in the Milwaukee area of southeastern Wisconsin where...
Today is my younger child’s 12th birthday, so a perfect opportunity for cooking massive quantities of very good bacon. Unlike Jim, I don’t have the skill-set, equipment, or space to smoke/cure my own, but...
For a long time, Argentina has been among the world’s top consumers of beef per capita. Figures vary by source and by year, but Argentina, along with its neighbors Uruguay, Paraguay, and Brazil, along...
Recent Comments