It Puts The Chowder In The Casket
The filling has a savory depth that is unlike any chowder I’ve had previously. The bread is buttery and crisp, and maintains that crispness despite the ladleful of stew that inundates it.
Tagged: night market
Taiwan’s 大腸包小腸, or Small Sausage in Large Sausage
The big garlic flavor helps liven up the relative mildness of the sausages. Their sweet/sour flavor is picked up and amplified by the pickles and other garnishes
Nutrition and the Night Market
The ham in this sandwich is almost a non-presence in the face of the attention-grabbing bread and the quietly delicious tea eggs, to my mind the star of the show.
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