I got serious bánh mì vibes from this sandwich. The savory/sweet mixture of meats and slightly sweet pickles pointed in that direction. A good quality demibagutte would have helped; cilantro and hot peppers would have sealed the deal.
The fresh crunch of the cucumber slices and the crisp pungent wisps of fried onion provide a welcome texture counterpoint to the spicy sweet, saucy and savory chicken pieces
It was perhaps the plainest of the herring types I tried with this sandwich but good for all that, something that would taste great on some buttered brown bread or simply speared with a toothpick from the jar.
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