Mexican Mulitas
It’s hard to beat juicy steak, melted Oaxacan cheese, sweet and spicy onions and peppers, and a tart, rich, pungent guacamole topped with a hot homemade salsa, regardless of the quality of the tortillas.
Tagged: mulita
September List Sandwiches and August Wrapup
In September, the Tribunal will be trying the Mexican Mulita, Senegalese Ndambe, and Boston’s North Shore 3-Way.
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