West Virginia’s Pepperoni Roll
The bread was chewy like a good pizza crust, and the fat rendered from the pepperoni found its way into the roll’s crumb, tinting the bread orange
Tagged: mozzarella
Chicago Sandwich Canon: Breaded Steak
The flavors are good but the proportions excessive, the kind of sandwich that you end up wearing as much as eating.
Mozzarella in Carrozza
Carrozza, short for Mozzarella in Carrozza, is a type of pan fried cheese sandwich. At first glance, it appears to be nothing more than a slightly-less-healthy take on the grilled cheese. But, as I...
Chivito, Uruguay’s Claim to Sandwich Fame
So far on the Tribunal we’ve covered sandwiches from Europe and Asia, from North America and Australia, but the South American sandwiches I’ve tried have tended to be the most interesting.1 The Chilean sandwiches...
Happy Beefday To Me
There comes a time in one’s life when one has been putting off doing a thing or maybe even multiple things for a while, and then at some point one realizes how little time...
Brazil’s Bauru sandwich
The details of some of the sandwiches we cover on the Tribunal are highly fungible–for example, the Barbecue sandwich we covered last month offered a wide range of possibilities for us to pursue, some of...
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